Pineapple Grill at Kapalua, a member of the Cohn Restaurant Group, along with hosts Roy and Betty Sakamoto and Mitch Mitchell of Sakamoto Properties, helped to make the Pineapple Grill Fifth Anniversary gala event benefiting Hale Makua Health Services a tremendous success. This year’s event, held on May 8th, raised $22,400. Proceeds from this event are being used to promote Luana at both Hale Makua campuses.
Guests walked down the red carpet and enjoyed delicious food prepared by award-winning Executive Chef Ryan Luckey and the Pineapple Grill culinary team, including black truffle, Kula corn & rock shrimp risotto fritters; seared Hawaiian Shutome; and Asian braised short ribs with a kalbi demi glaze and truffle mashed potatoes. In true Pineapple Grill-style, attendees were treated to fabulous libations from a Grey Goose martini luge, Bubble Lounge, Lahaina Rum Mai Tais, and Maui Brewing Company’s Beer Bar.
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