On Wednesday, October 26th, Shigeko along with volunteer Ethel, and two Activities Assistants made traditional Japanese maki sushi, or rolled sushi. Shigeko's sushi rolls included tuna, carrots, egg. Once the ingredients are all rolled up, the maki sushi is cut to form cylindrical bite sized pieces, with the perfect amount of nori, sushi rice and filling. Yum!
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| Shigeko adds carrots to her sushi roll |
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| One sushi roll done! |
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