Sushi Making with Shigeko

On Wednesday, October 26th, Shigeko along with volunteer Ethel, and two Activities Assistants made traditional Japanese maki sushi, or rolled sushi. Shigeko's sushi rolls included tuna, carrots, egg. Once the ingredients are all rolled up, the maki sushi is cut to form cylindrical bite sized pieces, with the perfect amount of nori, sushi rice and filling. Yum!

Shigeko adds carrots to her sushi roll

One sushi roll done!

Cooking for Chinese New Year

Kung Hee Fat Choy! Today residents celebrated Chinese New Year with freshly made crispy won tons. Residents Roberta Kapuaala and Bruno Wong, with Activities Assistant May Cordero, helped to prepare the won tons for frying before being served to their fellow residents.